Marutai Instant Ramen Kumamoto Ma-Yu Black Garlic Oil Tonkotsu (Red)

Kumamoto-style burnt garlic oil ramen! The distinguishing quality of this ramen lies in its slightly bitter and toasty Mayu seasoning oil—made by frying garlic in oil until it's rendered black. What results is a striking fusion of robust tonkotsu flavour and punchy garlicky goodness. Prepare Marutai's Kumamoto ramen in mere minutes; throw in some extras and treat yourself to a Japanese ramen staple.